Poisonous edible mushrooms: Questions, Concerns, Safety, Tips and Discussions
May 14 @ 7:00 pm - 9:00 pm
Culinary team start up lead Martin Osis. Most mushroom poisonings in North America happen with well known and choice edible mushrooms. About 5 % of all knowledgeable mushrooms have experienced an incident. We will discuss how this can happen and the methods and techniques so you can avoid any incidents at your home.
The AMS is launching a Culinary Team. This is all about edible mushrooms and including them in as many AMS events as possible. Are you a Foodie? Do you want to participate, learn and expand your culinary skills and know how? Join in for the presentation on mushroom preparation protocols and the discussion about what we are planning and how you can be a part of it.