2025 President’s Dinner
March 22 @ 6:00 pm - 9:00 pm
| $75.00
Join Karen Slevinsky, President, in an evening of fine dining, excellent entertainment and good company on March 22, 2025, at the Santa Maria Goretti Centre, at 6:00 p.m. to 10 p.m.
Dine on this lovely plated dinner by Patrick Chaudet, Swiss French Chef;
- SemmelKnodel with Yellowfoot Mushroom, Oyster Mushroom and Cremini Mushroom Ragout Garnish with Double smoked bacon and chives
- Spinach salads with Beech Mushroom and Shitake Champagne Vinaigrette
- Roasted Alberta pork tenderloin Stuffed with Dry Plum Black Chanterelle Sauce Smashed Baby Potato Roma Tomato, Asparagus, Cauliflower
- Porcini Cream Brulee
- Reception Appetizer: Mushroom Crostini
Listen to a presentation by Kevin Kossowan: From the Wild
Kevin is an award-winning filmmaker and wild food guide. His primary film project, From The Wild, has been nominated for two James Beard Foundation Awards, and is 12 seasons into a deep dive into the intersection of the wilderness and food/beverage. He also co-created Wild Harvest with Les Stroud and Paul Rogalski, a foraging and cooking show nominated for 3 Canadian Screen Awards, airing on PBS and National Geographic Asia. In 2024 Kevin guided 50+ foraging walks, a foraging and fishing sea kayak expedition in Clayoquot sound and toured the province teaching wild edible plants. He teaches day camps about wild mixology, game butchery, and field cookery. He’s also the resident forager for RGE RD.
Webseries, Foraging Workshops, and Day Camps
Celebrate the 2025 President’s Award Winner!
Cost: $75 per person