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X-WR-CALDESC:Events for Alberta Mycological Society
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DTSTART;TZID=America/Edmonton:20250322T093000
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DTSTAMP:20260411T164120
CREATED:20241220T021901Z
LAST-MODIFIED:20250316T012110Z
UID:92012-1742635800-1742659200@www.albertamushrooms.ca
SUMMARY:2025 Annual General Meeting (AGM)
DESCRIPTION:Annual General Meeting 2025\nThis year the Annual General Meeting (AGM) will be held in person and virtually on March 22\, 2025 at the Santa Maria Goretti Centre in central Edmonton at no charge to participants. \nLocation is:\n11050-90 Street NW\nEdmonton\, Alberta\nT5H 1S5 \nThe Centre opens to the membership at 9:00 a.m. and the AGM starts at 9:30 a.m. The AGM will be held in accordance with the Society Bylaws and will include \n\nReports on the work of the Society in 2024\nThe 2024 Audited Financial Statements\nElections of board members – there are vacancies on the board. If you are interested in joining the board you may complete a nomination form here.\n\nGuests include:\n\nDanny Miller presenting: DNA: The Secret History of Mushrooms – What are the biggest surprises that recent studies in DNA have shown us about the (until now) secret history of mushrooms on the planet?\nWinner of the Alberta Mycological Society Graduate Award with the University of Alberta\n\nDanny Miller\n \nDanny Miller\n\n\n\nTalk: \nDNA: The Secret History of Mushrooms \nWhat are the biggest surprises that recent studies in DNA have shown us about the (until now) secret history of mushrooms on the planet? \nBIO: \nDanny first got interested in Mushrooms in 2007 after seeing strange colourful creatures in the forest all the time while hiking and skiing off trail\, and finally decided he had to find out what they were. The more he learned\, the more interesting they seemed\, and it just hasn’t stopped. \nDanny is the Education Chair for the Puget Sound Mycological Society\, helping to design and teach the curriculum for the club’s mycology classes. He is also the club Librarian\, and ID Committee co-ordinator and an emergency poisoning point person for King County Washington Poison Control. Danny also belongs to the PNW Key Council\, a group of amateur and professional mycologists and is a co-author of MycoMatch (formerly MatchMaker) with Ian Gibson\, the free PNW mushroom ID program for the PC. He has a big interest in taxonomy and figuring out where all of the mushrooms fit into the fungal tree of life\, and is currently trying to collect the DNA of every PNW species to determine which still need names. You can follow the results at www.alpental.com/psms/ddd \n\n\n\nAMS Merchandise will be available for sale \nRSVP below for AGM \nNote: \nLunch will not be provided and cannot be purchased on site. It is recommended that you bring a bag lunch. The lunch break may be as short as 30 minutes but not longer than 60 minutes. \n2025 Annual General Meeting Agenda2024 AGM Meeting Minutes2025 Audited Financial Balance SheetAMS Profit and Loss SheetAMS Logo Use PolicyAMS Dog PolicyProposed Bylaw Changes\n\nJoin us after the 2025 AGM for the President’s Dinner\n \n\n\nPurchase Tickets Here
URL:https://www.albertamushrooms.ca/event/annual-general-meeting/
LOCATION:Santa Maria Goretti Centre\, 11050-90 Street NW\, Edmonton\, Alberta\, T5H 1S5\, Canada
CATEGORIES:Annual General Meeting,President's Dinner
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DTSTART;TZID=America/Edmonton:20250322T180000
DTEND;TZID=America/Edmonton:20250322T210000
DTSTAMP:20260411T164120
CREATED:20250210T010101Z
LAST-MODIFIED:20250320T210114Z
UID:101918-1742666400-1742677200@www.albertamushrooms.ca
SUMMARY:2025 President's Dinner
DESCRIPTION:Join Karen Slevinsky\, President\, in an evening of fine dining\, excellent entertainment and good company on March 22\, 2025\, at the Santa Maria Goretti Centre\, at 6:00 p.m. to 10 p.m. \nDine on this lovely plated dinner by Patrick Chaudet\, Swiss French Chef; \n\nSemmelKnodel with Yellowfoot Mushroom\, Oyster Mushroom and Cremini Mushroom Ragout Garnish with Double smoked bacon and chives\nSpinach salads with Beech Mushroom and Shitake Champagne Vinaigrette\nRoasted Alberta pork tenderloin Stuffed with Dry Plum Black Chanterelle Sauce Smashed Baby Potato Roma Tomato\, Asparagus\, Cauliflower\nPorcini Cream Brulee\nReception Appetizer: Mushroom Crostini\n\nListen to a presentation by Kevin Kossowan: From the Wild \nKevin is an award-winning filmmaker and wild food guide. His primary film project\, From The Wild\, has been nominated for two James Beard Foundation Awards\, and is 12 seasons into a deep dive into the intersection of the wilderness and food/beverage. He also co-created Wild Harvest with Les Stroud and Paul Rogalski\, a foraging and cooking show nominated for 3 Canadian Screen Awards\, airing on PBS and National Geographic Asia.  In 2024 Kevin guided 50+ foraging walks\, a foraging and fishing sea kayak expedition in Clayoquot sound and toured the province teaching wild edible plants. He teaches day camps about wild mixology\, game butchery\, and field cookery. He’s also the resident forager for RGE RD. \nWebseries\, Foraging Workshops\, and Day Camps \nCelebrate the 2025 President’s Award Winner! \nCost: $75 per person
URL:https://www.albertamushrooms.ca/event/2025-presidents-dinner/
LOCATION:Santa Maria Goretti Centre\, 11050-90 Street NW\, Edmonton\, Alberta\, T5H 1S5\, Canada
CATEGORIES:Public and Member Event,Annual General Meeting,President's Dinner
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